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An exceptional terroir,
An ancestral savoir-faire,
A daily passion.
Founded in 1952 in Ambonnay by Jean Payelle, Maison Payelle is a family business which, for three generations, has used its expertise to produce exceptional champagnes that are faithful to tradition.
In the heart of the village of Ambonnay
Wine growing
Discover the work of the vineyard throughout the year, to the rhythm of the seasons and precise gestures
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Bind
This step is to fix the browns so as not to damage them.
disbudding the vine
In spring, the vine awakens, and excess shoots are removed, guiding the sap toward the clusters destined for Champagne.
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Working the soil
Various tasks are carried out throughout the year to preserve the natural balance of the soil.
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