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Ambonnay

at the heart of the village

"Since 1952,
We have been cultivating Pinot Noir & Chardonnay"

An exceptional terroir,
An ancestral savoir-faire,
A daily passion.

The history of the House

Founded in 1952 in Ambonnay by Jean Payelle, Maison Payelle is a family business which, for three generations, has used its expertise to produce exceptional champagnes that are faithful to tradition.

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Présentation entreprise professionnel mo

Le savoir-faire

Step behind the scenes of the estate to discover the secrets behind our craftsmanship.
From harvest to bottling, every step is carefully carried out to create an exceptional Champagne.

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Wine growing

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Bind

Disbudding

Working the soil

Our Creations

Discover the elegance of our champagnes, the fruit of family know-how, and let yourself be seduced by accessing our online store for a sparkling and authentic experience.

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