OUR SAVOIR-FAIRE
From vine to Champagne
VITICULTURE
Each step is carried out in accordance with Champagne tradition, using methods passed down from father to son to create a unique style that reflects the character of the vineyard.
Pruning
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Training
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Bind
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Soil preparation
Disbudding
The Harvest
Winemaking
Each step is carried out in accordance with Champagne tradition, using methods passed down from father to son to create a unique style that reflects the character of the vineyard.
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After fermentation, each bottle rests in the cellar for a carefully orchestrated maturation process, developing unique aromas. This process lasts at least three years, and up to six years for our precious vintages. Regular tastings ensure the optimal expression of our champagnes.
The sediment naturally forms inside the bottle during the second fermentation. Using a disgorging machine, this deposit is expelled by the pressure created during fermentation, as the yeasts consume the sugars, revealing a champagne of exceptional purity. This technique is especially valued for its precision, as it minimizes wine loss during the process. During your visit, let yourself be captivated by Fabrice’s expertise, who will be delighted to demonstrate this time-honoured craft for you.
