"I"t was in Ambonnay, in the Marne, a 100% Grand Cru village in our beautiful Champagne region, that on March 1st, 1952, decided to create my vineyard and begin selling the harvest in bottles of Champagne."​​​​​​​​​​​​

​

""The bottles of Champagne were then sold under the label Champagne Payelle Jean, Propriétaire-Récoltant, Ambonnay. 100% Grand Cru."

​

"In 1970, my son Gérard began working alongside me. At that time, the labels became Champagne Payelle Père et Fils, Ambonnay Grand Cru 100%."

​

"A few years later, Gérard’s son, Fabrice, joined his father, and we continued working together as a family: expanding the vineyard and improving the quality of our Champagnes."